Skip to content 
Food Processing & Storage
Sanitary IMP systems built for the unique hygiene and temperature demands of food processing facilities — USDA and FDA compliant installations from day one. Crews deployable to all 50 states.
- Sanitary Compliance: USDA-compliant stainless steel panel finishes for food-safe construction
- Washdown Durability: Built to withstand daily aggressive high-pressure washdown schedules without degrading
- Non-Porous Surfaces: Bacteria-resistant finishes — coved base trim eliminates harborage points
- Turnkey Production Layouts: Optimized for meat & poultry, dairy, beverage, produce, and food packaging operations
- FDA & USDA Compliant Closeout: Installations designed to meet food safety audit requirements — documentation provided at project closeout
